Dinner Menu
Fresh, delicious, and crafted with love
Soup
- Oriental Lentil Soup (Blend of Red Lentil with Potato, Carrot & Cumin)
Starters
- 2 Types Of Seasoning / Sauces (Toothsome sauces to tickle the taste buds)
- Arabic Tandoor Bread (Fresh cooked in the arabic tandoor)
- Hummus (Chickpeas) Includes chickpeas, lemon juice, olive oil and cumin
- Tabouleh (Traditional Tabbouleh Salad With Burghul & Lemon Dressing) (Vegan & Gluten)
- Fattoush (A delicious salad of fried khubz, greens and vegetables)
Main Courses
- Lamb Uzi (Roasted Lamb Served with Traditional Emirati Rice)
- Chicken Uzi (Roasted Chicken Served with Traditional Emirati rice)
- Mix Grill (Minced Lamb, Tender Chicken Breast Marinated Tender Chicken Legs) (Non Vegan)
- Grilled Vegetable Kebab (Potato, red pepper, green pepper, corn aubergine and cherry tomatoes)
Deserts
- Watermelon (Sweet and Garden-fresh watermelon)
- Date Pudding (Date paste, Egg, Flour, Sugar, Butter & Vanilla)
- Luqaimat Native Sweet (Fried flour and sugar with milk drizzled with sesame & date syrup)
Beverages
- Soft Drinks
- Arabic Coffee
- Tea
- Karak Chai
- Mineral Water
